Finca La Pintada is a range of cavas suitable for all kind of palates. They are perfect to drink in any occasion, whether as an aperitif or as an accompaniment to your favourite food.
This versatility makes our cava great to be used as a key ingredient of many delicious cocktails.
Brut Nature
Brut Nature Rosé
Brut
In the heart of Extremadura, where the sun gently caresses the rolling hills and the pastureland spreads out in a green mantle, a story of tradition and passion for haute cuisine is born. The brand Finca La Pintada finds its inspiration in the majestic “pintada”, an exotic bird that displays its splendor in the lands of Guinea, Africa.
However, it is in the fields of Extremadura where they find a truly special home. Bred in semi-captivity, under the warm sun that bathes the region day after day, these birds delight in an exquisite diet of seeds and fruits from the pastureland, thus reflecting the true spirit of the land that welcomes them.
The idea of Finca La Pintada emerged during an unforgettable evening, a pairing dinner where the flavors of Extremadura’s pintada merged with the freshness and elegance of the cavas from Almendralejo, inspiring the name of our brand: Finca La Pintada.
Each bottle of our cava carries with it the legacy of a generous land and the commitment to offer a unique experience, where tradition and innovation merge in every sip. Join us on this sensory journey and discover the soul of Extremadura in every bubble of Finca La Pintada.
Finca La Pintada is a range of cavas with an original and lively label design, away from classic and serious styles. The idea is to attract the young public who certainly know how to appreciate and distinguish the quality of a good cava.
This is the driest type, offering fine, elegant aromas of fruit and fresh bakery. Try it simply with some cold cuts such as Iberian ham or carpaccio, also with foie and a platter of assorted cheese…
Dry with fruity character, it offers intense red fruit aromas and it is the perfect type to match with fish, white meat, seafood, rice dishes and Mediterranean food.
This type is not as dry as Brut Nature, but it still dry with a fruity character which makes it suitable to drink both as an aperitif before meals and to pair with your pasta or rice dishes, fish or meat…
Despite its name, “Semiseco” type is a bit sweeter than Brut and it is more suitable for desserts, whether sweet or salty such as a platter of assorted cheese with dried fruit, nuts…